Hides Fine Foods’ Chocolate Truffles
Ingredients:
- 70 ml double cream
- 1 tablespoon butter
- 300g Hides Fine Foods Bulk Milk Chocolate Chips
Topping ideas:
- Hides Fine Foods Bulk Cocoa Powder
- Bulk Raw Thick Chipped Coconut (broken into smaller pieces)
- Put the Hides Fine Foods Milk Chocolate Chips into a heatproof bowl. Place the butter and double cream in a heatproof bowl. Microwave for 30 seconds and then 10 second intervals until fully warmed. Pour the butter and cream mixture over the chocolate chips and melt over a pan of simmering water.
- Once melted and well mixed, put uncovered into the fridge for 2 hours.
- Once chilled, scrape 2 tsp of mixture into your hands and roll into a ball. Choose your toppings and place them onto greaseproof paper. Roll the balls into your toppings and place into an airtight container and eat within two weeks. Enjoy!
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The information in this article is correct to the best of our knowledge at the time of publication. Hides Fine Foods takes no responsibility for the subsequent use or application of the information provided in this article.
