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Ginger and Oat Cookies

Ingredients: Makes roughly 12 cookies. 75g demerara sugar 110g self-raising flour 110g Hides Fine Foods Bulk Porridge Oats 40g Hides Fine Foods Bulk Crystallised Ginger Pieces, chopped 1 tsp ground ginger pinch of salt 110g butter 1 dessert spoon golden syrup   Method: Preheat your oven to 170C, 150C fan, gas mark 3 On a […]

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