Our kombucha is craft brewed in Yorkshire, using our combined experience of 25 years in the brewing industry.
Complex fruity and dry flavours abound in this non-alcoholic alternative soft drink making it suitable for anyone choosing not to drink alcohol. Makes a fab mocktail and mixes well in cocktails too.
Fizzy, refreshing and noted for its health benefits, our kombucha is made by combining Rainforest Alliance Green Tea with Fairtrade Sugar and fermenting with bacteria and yeast. The result is a lightly sparkling, slightly sweet, delicious soft drink.
Our kombucha has a 12-month shelf life and is unpasteurised, maintaining all the goodness inside. It’s packed with a multitude of beneficial organic acids, vitamins and minerals to aid detox, digestion and help strengthen immunity.
Vegan. Dairy free. Gluten free. No added sweeteners
Best served chilled and stored in cool dark conditions. Available in bottle and can (Classic and Citrus Hop). Comes in four varieties; Classic, Reef Coconut, Citrus Hop(Can Only) and Orchard Lime and Mint.
Kombucha is the fastest growing functional drink in the UK as leading restaurants and pubs pick up on the demand for this non-alcoholic alternative to mass produced unhealthy fizzy drinks.