Red Kidney Beans
Red Kidney Beans are a kitchen cupboard staple. Forming the basis of a wide variety of meals, they’re a tasty and cost-effective legume.
Red Kidney Beans are a good source of iron, calcium, phosphorus and vitamins (B1, B2). They also help to improve digestion.
Red Kidney Beans work really well in casseroles and soups. Giving you a boost of nutrients whilst bulking up your meal, Red Kidney Beans are a winter staple.
Red Kidney Beans work wonderfully in curries, soups, dips, casseroles, and salads. Red Kidney Beans are native to the Americas.
Minimalistic food-grade packaging, made out of recyclable plastic. Minimum waste, maximum flavour. This family-run business is full of love, packed in the UK to the highest standard.
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