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October – Curry Month

October is our month of curries. As the weather cools, nothing is more comforting than a hot curry to warm us up. Easily made overnight in a slow cooker, or as a quick midweek fake-away, we’ve got something for everyone.

Hides Fine Foods’ Spice Blends:

Biriyani Masala:

  • A blend of spices used to make biryani, a flavourful and aromatic rice dish. A blend of Coriander, Cumin, Fennel, Chilli, Mango and more.

Rogan Josh Masala:

  • Commonly used in the preparation of Rogan Josh, a famous Kashmiri curry. It often consists of Coriander, Turmeric, Cumin, Cinnamon, Cloves, and more.

Tandoori Masala:

  • A spice mix used to marinate meats for tandoori cooking, imparting a distinct smoky flavour. A blend of Coriander, Garlic, Cumin, Chilli, Cinnamon, Fenugreek and more.

Tikka Masala:

  • A blend used for making chicken or vegetable tikka masala, a popular Indian curry. A blend of Coriander, Garlic, Cumin, Chilli, Cinnamon, Fenugreek and more.

Bombay Potato Mix:

  • A spice blend used to prepare Bombay potatoes, a flavourful and spicy dish. The mix contains Coriander, Fenugreek, Turmeric, Chilli, Garlic, and more.

Chilli Con Carne Mix:

  • A blend used to prepare Chilli con Carne, a Mexican dish. A blend of a blend of Paprika, Chilli, Black Pepper, Cumin, Coriander and more.

Chinese Five Spice:

  • A Chinese spice blend incorporating Coriander, Cinnamon, Fennel, Ginger, Cloves and more. It adds an aromatic flavour unique to Chinese dishes.

Garam Masala:

  • A common spice mix in Indian cooking, often added towards the end of cooking. It includes warming spices like Cinnamon, Clove, Coriander, Ginger, Cumin, Chilli, and more.

Thai Five Spice:

  • A Thai spice blend featuring Cinnamon, Black Pepper, Aniseed, Clove and Fennel. It adds depth of flavour to Thai dishes.

Thai Seven Spice:

  • A Thai spice blend similar to Thai Five Spice but with additional spices like Coriander, Paprika, Garlic, Chilli, Cayenne Pepper and more. It’s versatile and used in various Thai dishes.

Bombay Curry Powder:

  • A blend often used to prepare classic Indian-style curry. It includes Cumin, Coriander, Chilli, Turmeric, Cloves and more. 

Caribbean Curry Powder:

  • A spice mix commonly used in Caribbean cooking. A blend of Coriander, Turmeric, Fenugreek, Chilli, Garlic, Mustard and more.

Hot Thai Curry Powder:

  • For a spicy, Thai inspired curry. It features Coriander, Turmeric, Fenugreek, Mustard, Chilli, Garlic and more.

Kashmiri Curry Powder:

  • A flavourful spice blend used in Kashmiri cuisine. It contains spices such as Coriander, Chilli, Garlic, Turmeric, Mustard, Paprika and more. 

Korma Curry Powder:

  • A mild and aromatic spice mix, for Korma, a creamy and flavourful Indian curry. Our mix is a blend of Coriander, Fenugreek, Turmeric, Cumin, Garlic and more.

Madras Curry Powder:

  • A blend known for its heat and vibrant flavour, often used in South Indian cuisine. It includes Coriander, Turmeric, Fenugreek, Mustard, Garlic and more.

Hot Madras:

  • A spicier version of Madras curry powder, providing a higher level of heat to the above curry.

Malaysian Curry Powder:

  • A blend used in Malaysian cuisine, featuring spices such as Fenugreek, Turmeric, Coriander, Chilli, Cumin, Fennel and more.

Medium Curry Powder:

  • A versatile spice blend with a moderate level of heat, suitable for a variety of dishes. It contains Coriander, Turmeric, Fenugreek, Mustard, Garlic and more.

Vindaloo Curry Powder:

  • Known for its spicy and tangy flavour, this curry powder features a blend of Coriander, Chilli, Turmeric, Fenugreek, Garlic and more.

The information in this article is correct to the best of our knowledge at the time of publication. Hides Fine Foods takes no responsibility for the subsequent use or application of the information provided in this article.

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